Course curriculum

  • 1

    Introduction

    • Welcome to the course

    • Instructions and setup
  • 2

    The Basics of Flavor

    • Experiencing flavor

    • The jellybean test

    • Aroma sampling and tasting procedure
  • 3

    Off Flavor Course

    • Introduction to the training

    • Dimethyl Sulfide (DMS)

    • DMS summary

    • Diacetyl

    • Diacetyl summary

    • Acetaldehyde

    • Acetaldehyde summary

    • Trans-2-nonenal (T2N)

    • T2N summary

    • Lightstruck

    • Lightstruck summary

    • Infection

    • Infection summary
  • 4

    Review

    • Review

    • Review Questions
  • 5

    Conclusion

    • Course Conclusion